Robb MacKie oversees all aspects of ABA’s administration and operations, representing the interests of almost 800,000 skilled employees of the $154 billion commercial baking industry.

A recognized leader of the Washington business community, Robb is a co-chair of the Food and Beverage Issues Alliance and facilitator of the food and beverage association CEOs forum. In addition, he is the chair of the National Association of Manufacturers Council of Manufacturing Associations.

Before becoming ABA’s President and CEO, he was ABA’s Vice President of Government Relations. Prior to ABA, Robb worked for Congressman Jim Kolbe of Arizona, primarily responsible for domestic spending bills. Additionally, he represented the construction industry for the American Subcontractors Association and the Associated General Contractors.

Actively involved in the local community and political activities, Robb served on the Judicial Nominating Commission for Howard County, Maryland. Robb graduated from Frostburg State University with a degree in Political Science. He and his wife Barbara have two children.

Brian joined AGH in 1992. He leads the firm’s technology services practice where he helps clients achieve measurable performance improvements through the delivery of specialized, competency-based information systems management, assurance, and advisory services. He has extensive experience in information security, network engineering, and solution development, with recognized specializations in governance, risk, control, and related consulting services.

Brian is a member of ISACA (previously known as the Information Systems Audit and Control Association), the Kansas Society of Certified Public Accountants (KSCPA), the American Institute of Certified Public Accountants (AICPA), the AICPA’s Information Management and Technology Assurance (IMTA) Section, and the Association for Supply Chain Management (ASCM). He is a Certified Information Systems Auditor (CISA), Certified Information Security Manager (CISM), Certified in the Governance of Enterprise IT (CGEIT), Certified in Risk and Information Systems Control (CRISC), Certified Data Privacy Solutions Engineer (CDPSE), and Certified in Production and Inventory Management (CPIM).

Brian is also a Certified Public Accountant (CPA) and a graduate of Wichita State University, where he earned Master of Accountancy and Bachelor of Business Administration degrees.

Scott is the Chief Economist and Director of Fixed Income Management with The Commerce Trust Company. He joined Commerce in 1993 and has investment responsibilities for over $28 billion in fixed income assets. Scott directly manages the Commerce Short-Term Government and the flagship Commerce Bond strategies. 

Prior to joining Commerce Bank, Scott worked for The Cincinnati Gas and Electric Company, Fifth Third Bank, and ARMCO Inc. Scott received his bachelor of science degree in nuclear engineering from the University of Cincinnati in 1986 and received his master of business administration from Xavier University in 1988. He has been both a director and president of the Chartered Financial Analyst Society of St. Louis.

Steve Matson has enjoyed a career in the flour milling industry for 29 years. He worked at Ardent Mills (formerly Horizon Milling and Cargill Flour Milling) for the first 25 years, growing his career through 6 different locations. Since 2017, he has been director of operations at Bay State Milling Company, based out of Minneapolis, MN.  Steve has been an active member of IAOM throughout his career, having previously served as a District chairperson and on IAOM’s board of directors, representing the Wheat State and Flour City Districts. He has been a member of IAOM’s Education Committee for numerous years.  Steve has been nominated to serve as Treasurer of IAOM. He has been married 28 years to his wife Dina; they have 4 children and 2 grandchildren.