The Central Valley produces over $50 billion in agricultural output annually, making it one of the most important agricultural and manufacturing-supported regions in the world. With such a vital role in supplying local and global markets, the region is also at the forefront of innovation – AI is transforming how agriculture is produced, managed, manufactured, and traded.
The Central Valley generates over $50 billion in agricultural output each year, making it one of the most important manufacturing-supported regions in the world—now at the forefront of innovation, where AI-driven technologies are transforming how agriculture is produced, managed, and traded.
Join entrepreneurs, innovators, AgTech specialists, investors, banks, and government leaders to explore how AI is boosting productivity, driving breakthroughs in manufacturing and agriculture, and opening new trade opportunities.
This program is jointly organized by U.S. Commercial Service and ONOR Foundation.
Register early as seating is limited.
Karen Ross
Secretary, California Department of Food and Agriculture
During Secretary Ross' tenure, the Department has focused on core functions to protect and promote California agriculture, investing in the Department’s employees to provide the best service to farmers, ranchers and consumers and fostering an agricultural industry that embraces its role as a global leader on everything from the most technical aspects of farming to the broadest environmental imperatives.
Secretary Ross has strengthened partnerships across government, academia and the non- profit sector in the drive to maintain and improve environmental stewardship and to develop adaptation strategies for the specific impacts of climate change. She has initiated programs to provide greater opportunities for farmers and ranchers to engage in sustainable environmental stewardship practices through water conservation, energy efficiency, nutrient management, and ecosystem services; and she has worked to provide greater access to farm-fresh foods at school cafeterias through CDFA’s Farm to Fork Program.
Kathryn Van Weerdhuizen
Sales & Marketing Director, Oxbo
Kathryn Van Weerdhuizen is the Sales and Marketing Director, Fruit at Oxbo, with over 25 years of experience in specialty agricultural equipment manufacturing and an MBA from Washington State University. She leads global commercial strategy for advanced harvesting and integrated technologies across diverse fruit markets, working closely with growers, processors, and internal engineering teams.
Kathryn’s expertise spans equipment innovation,
automation, and go‑to‑market alignment, with a strong focus on improving efficiency, quality, and sustainability through practical, field‑proven solutions.
Ryan Dinubilo
Director of Innovation, F3 Innovate
Ryan Dinubilo is a technologist, builder, and venture advisor at the intersection of engineering, data, and innovation. With a background in physics and mathematics, he brings a systems-level approach to building technology and organizations that scale.
He founded Integral Labs, a venture platform exploring applications of software, data, and automation across industries. That work led to collaborations in enterprise healthcare, where he managed electronic health records and data systems at Livingston Community Health, leading interoperability, compliance, and automation initiatives that streamlined operations.
Ryan later became a founding partner at Tesserakt Ventures, advising and investing in technology companies, including local agtech ventures across California's Central Valley. He has also served as a senior engineering advisor to ventures in robotics, AI, and cloud platforms, guiding teams in execution, architecture, and scaling strategies.
Eric Hadden
Executive Director Water, Energy and Technology Center, CSU Fresno
Eric Hadden is the Executive Director of the Water, Energy and Technology (WET) Center at California State University, Fresno, where he leads one of the Central Valley’s premier business accelerators focused on agtech, water, energy, and food innovation. In this role, he works at the intersection of industry and academia to support early-stage entrepreneurs in commercializing technologies and scaling their ventures.
Under his leadership, the WET Center has supported hundreds of founders and helped accelerate dozens of companies that have collectively raised hundreds of millions of dollars in follow-on funding, contributing to job creation and economic growth across the region.
A Fresno native, Eric is committed to advancing solutions that address critical challenges in water, energy, and agriculture while strengthening the Central Valley’s innovation ecosystem.
Geoffrey Bogart
President, Bogart Global Services
Geoffrey Bogart has spent four decades building bridges with public and private sector entities around the globe. Whether as a U.S. diplomat or private businessperson, he has made a career of fostering cross-cultural communication, coordinating successful projects and initiatives, and promoting U.S. exports.
In recent years, Geoffrey has been focused on promoting and facilitating California almond exports. He has worked with the Almond Board of California in the areas of regulatory matters and logistics, and has conducted commercial landscape studies for almonds in Brazil and Mexico. He has also counseled small businesses in exporting as an advisor with the Central California Small Business Development Center Network at UC Merced.
Previously, Geoffrey served for 15 years as a Commercial Officer with the U.S. Department of Commerce’s Foreign Commercial Service. He held diplomatic postings at the U.S. embassies in Jordan and Colombia and led the export promotion teams at the U.S. consulates in Monterrey, Mexico and Recife, Brazil. He facilitated market access for hundreds of companies and millions of dollars in exports.
Rich Mostert
Director, Valley Community SBDC
Rich has a B.A. in Management and Organizational Development from Fresno Pacific University, and an Executive MBA from California State University, Fresno.
Genelle Taylor Kumpe
CEO, San Joaquin Valley Manufacturers Alliance
Genelle Taylor Kumpe has devoted her career to issues that transform our community, empower others and advocate for women and children. Her background in education, entrepreneurship and community service makes her uniquely qualified to serve as CEO of the San Joaquin Valley Manufacturing Alliance (SJVMA) and the CEO of the Fresno Business Council (FBC).
Kumpe serves as a spokesperson for SJVMA, leveraging her extensive experience and expertise to advocate for the manufacturing sector in the region. In her role, she focuses on promoting workforce development, industry innovation, and economic growth within the San Joaquin Valley, highlighting the importance of manufacturing to the local and broader economy. Her efforts are crucial in driving collaborative initiatives that support the alliance’s mission to strengthen and expand the manufacturing industry in the area.
George Flores
Deputy District Director, SBA Fresno District
Andy Seeto
Director, U.S. Commercial Service - Fresno
Andy joined the U.S. Commercial Service team in January 2023 supports businesses in exporting their U.S. made goods and services located in the Central Valley communities of Fresno, Madera, Mariposa, Merced, Tuolumne, Stanislaus, and Calaveras Counties.
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